**Shortbread Cookies (WF) 3.5% (12-17-22)** -- Butter, butter, and MO butter is the word of the day with this one. OK, maybe not THAT much, but this flavor, but you get a healthy dose. Now that's good, because WF kept this one true to a true [Shortbread Cookie](https://www.allrecipes.com/recipe/10269/shortbread-cookies-ii/), which literally has three ingredients. Flour, sugar, butter. All three were present, and surprisingly, not as sweet as I had predicted, with a below mid level sweetness. The crumbly" aspects of a SBC were captured pretty well, as well as the (duh), butta !!! The butter while predominant, wasn't dominant or overbearing, and sat well in the mix. At 3.5% it was full, and rich, without any off-notes or signs of over-flavoring. Somewhat relaxed, and fairly neutral, which left it as a blank canvas to build from with enhancers, jams, whatever you needs. I didn't get a huge amount of grain/grainy-ness, and not sure if that detracted or not. All in, a nice accurate, true to name Shortbread Cookie, which was a blank canvas to build from. Minor take offs for lacking grains, but that's about it. **8.8/10**."