**Rhubarb (SC) (Nomz) 1.5% (3-9-24)** -- I have had some BAD Rhubarbs before, so I am always cautious when testing them. This one smelled very rhubarb-y in the bottle, and that continued on to the testing. Slightly floral, and had some nice tartness on the finish. At 1.5% it was full, and sweetness was just below mid level. It had a certain cooked" over10all taste however, that seemed to detract from a fresh rhubarb that was hard to quantify. It's like it was partially blanched or cooked out a bit. It was def. a rhu, but not all the way, and at times I got an almost plasticky undertone. Very light, and would be easy to cover/hide in a mix, but I did get it. I think making Rhubard flavors is very hard, and credit out to NomNomz for getting it squarely in the ballpark. After rolling through 3 testers of this one, it still presented more as a cooked or partially blanched rhubarb, with some nice sweetness, and a tart finish, with that slight off-note that came and went. It felt fair to leave it at a **7.0/10**."