**Red Grapefruit (Flavorah) 1%/2% (9-1-25)** -- Like a few others, I started this one at 1%, but it didn't really take off as a Red Grapefruit, so I doubled it to 2%, and the flavor opened up, and came alive. Surprising how much of a difference the percentages can make sometimes. At the lower weight, it was more of a bland, general citrus, but at 2%, it became a full on red grapefruit. Obviously grapefruits aren't easy to get right, or there would be a lot more of them, and this one was one of the great ones.

The Red Grapefruit is the [powerhouse of the grapefruit community](https://foodly.tn/tips/which-is-better-red-or-white-grapefruit/). I liked the Flavorah really captured the red" fleshy body of this one, and it was clearly not a pink, or white. No small feat. Most of the nuances of a RGF came through with this one, including some fo the pith. Fleshy body, some tart zesty-ness, and sweetness. The sweetness was a little higher on the scale, maybe 3 ticks above mid level, and that MAY have worked to counteract some of the tart and sour, which I love.