**Raspberry Custard (SC) (Nomz) 1.5% (3-7-24)** -- With this being one of my favorite profiles, I was anxious to dive into it. As always, your definitions of [Custards or Puddings](https://www.masterclass.com/articles/custard-vs-pudding) may vary. This one plain worked for my tastes, BUT, yours might be different, so READ on. The Raspberry notes were on point, and were very evenly paired with the Custard making it hard to pick it out completely, but it still had some sharp punchy notes helping it shine through. It also had some light jammie-ness, which also helped it to stand out a little. The Custard was much more like an American Pudding, as some of the heavier, egg-ier notes were absent. They were there, just not in a heavy handed fashiot, so if you need the Eggy-iest of eggy custards, this may not be Custardy enough. The custard" (pudding) was sweet, creamy, and smooth, with some great Vanilla accents, which favored a Madagascar.