**Raspberry (FLAVRZ) 6% / 3% (5-21)** -- In case you're wondering why I have 6%, then 3% for the testing weights, was because I initially started at 6%, and it felt and tasted a little TOO high, with some florals, and maybe some bending. The good news was, reducing in half to 3% things became MUCH more manageable. At the lower weight, things calmed RIGHT down, and I could better assess the Raspberry. It presented as a mostly natural RB, that covered almost the entire spectrum of a RB. Low, mid, and high notes, with no real emphasis on any one of the three. It tasted very red, with some darker hints swirling around, and I would compare this to a Malina from INW. Similar but different, but that will get you in the ballpark. Just below mid level sweet, and with a good helping of tart/sour which helped to liven it up, and help it pop more. Because of the lower than mid level sweetness, it was def. NOT a candied, or candy RB. Fresh, not overly juicy, but not dry, and with no florals, perfumes, or any off-notes at the lower testing weight. Probably the most consistent aspect to this one would be it's crispness". A very crisp Raspberry, without being sharp, or harsh. All in, as long as you stay in the "zone" this one performed and tasted very good. No off-notes, but there was a very certain tart-ness that carried through from beginning to end, and I feel that really helped this one, and was not a negative. When finishing the 3rd tester, I had considered a possible red currant undertone in this one that I did not notice as the higher rate. I would strongly suggest starting to solo this one at 3%. It felt very crisply placed @ **9.0/10**."