**Pumpkin (VSO) 3% (12-1-21)** -- I've read TWO different takes on this flavor. 1. Naked, Raw Pumpkin Meat. 2. Pumpkin Filling w./ Spice. Now, what makes this hard, is I've never eaten raw Pumpkin. I mean does anybody do that ?? I have however, mowed down many a Pumpkin Pie, so let's see what's what. OK, to my tastes, this was not a pure, raw (just) Pumpkin, as it presented more of a Pumpkin Filling. Now it wasn't overly pumpkin-ly, but it was still very present. I did get a little spice from it, maybe clove, maybe nutmeg, but it was blurry enough to avoid absolute detection, but I did get some, and I'm leaning towards nutmeg. It was about mid-level sweet, and it did have an overall smooth-ness, which implied a slight creamy-ness, almost like (you guessed it), a Pumpkin Filling. Now, even though again, it didn't SCREAM Pumpkin, it was very implied, and it was quite good. I could see maybe punching in some other Pumpkin Spice, some crust, and maybe some cinna/nutmeg to really push it up. As it stood, it was a very satisfying flavor, and very full, and almost rich, just by itself. Hell you could indeed use this solo, and you wouldn't be completely wanting, which was interesting. My take was not a raw pumpkin, but a very good pumpkin filling, that you could easily move into a full pumpkin pie, very easily. Tastily placing this at a **9.2/10**.