**Praline (SC) (Nomz) 1.5% (4-1-24)** -- If you're not sure what a [Praline](https://www.allrecipes.com/article/what-is-praline/) is, it varies somewhat, depending on where they're made. This one did remind me of an American Down South" version, as I got a nice little pecan nutty-ness from it. Now in conflict with that, I did get a very light chocolate at times, not typically found IN the American version, so perhaps it was a mashup of versions. Sugary, buttery, caramel-y, and nutty were what I got from this one. At 1.5% it tasted VERY good, BUT, was still somewhat relaxed (sorry). Perhaps bumping it to 2.0% would help. As I made my way through the testers, the buttery richness on the finish increased, making it even tastier, and with some lighter toffee-ish notes. The underlying nutty-ness was hard to nail down, as one minute I got more of a Pecan, other times, a light, non-bitter hazelnut !!! Yes, it was a deliciously confusing flavor to try and describe. I will say, even somewhat relaxed, it was HARD to put down. No off-notes to be had, and sweetness was about a tick below mid-level. All in, a VERY good candy-ish flavor with light nutty-ness (pecans/hazelnuts), sweetness, butter, and light caramel/toffee notes. It was a very accurate representation, even if it straddled one or more type. Too good to not leave this one high, and finally decided on a **9.6/10** with the only issue being the somewhat relaxed nature at my 1.5% testing weight.