**Pistacho (CAP) 4% (9-22-24)** -- Last one on deck from Alan at Capella. Right out of the gate, I could tell this one was going to be good. Smelled very authentic in the bottle, and that continued throught the testing. Wow, Capella did a really good job capturing a natural Pistachio with this one. I could almost taste the green" in it. Now, about the only issue I had would be it was just a bit sweeter than I would have liked, but THAT, was it. P's can be somewhat sweet, but not sweetened. This one was just at about mid-level sweet, and while I couldn't call it sweetened, or candied, it leaned just a bit on the sweet side. Beyond that single "thing", the rest of it was stellar. Sweet, savory, nutty, and with a hint of earthy-ness that did help sell it. Not too heavy in any of the aforementioned, but just enough, and all the nuances worked in harmony.