**Costa Rica Pineapple (FA) 2.5% (6-4-21)** -- I've never eaten a Costa Rican Pineapple that I'm aware of, so wasn't sure how this would compare to my regulars. At 2.5% it presented as a nice and full pineapple, with plenty of low and mid notes, but lacking some of the high end punch. While looking around for mixing info, I saw someone mention it was lacking acidic notes, which seems accurate as well. Not terrible, but with the lack of bright, and high end punchy notes in a solo, it is unclear how it would hold up in a mix. Clearly it could be boosted/bolstered with other PA's. Because it only had low and mid notes, at times it almost tasted like a papaya. No off notes, just the aforementioned missing ones would be the only take offs. Leaving this one at **6.5/10**.