**Peanut Butter Cup (Sterling Cloud) 2.5% (8-25-24)** -- The MOST interesting thing about this flavor, was how the chocolate seemed to wash out most, if not all of the earthy-ness that I'd gotten from the SC Peanut Butter. That just goes to show you how single flavors are under a microscope, but paired, CAN indeed shift/change. Now I didn't get a screaming, Peanut Butter Cup" from this one, but I did get a decent chocolate washed over a Peanut Butter. Let's say it was IN the ballpark, but not stellar. The choco was hard to completely separate from the PB to fully analyze, but from what I could extract, it tasted more like a Milk Chocolate. No band aids, or rubber bands, so THAT was a plus, but just a middle of the road MC.