**Peach (W/O Stevia) (CAP) 4% (2-5-23)** -- Because I'm finishing up this series, I didn't want to slow the roll, and break into side tests, but after this series is completed, I WILL directly compare CAP's Peach WITH and WITHOUT Stevia to see how much of a difference the Stevia makes. Right out of the gate, without Stevia, this one did not disappoint. It presented as a nice juicy, yellow peach without hesitation. No pits or skin, but the juicy yellow fleshy body. @ 4% it was nicely full, and did not taste underpowered. Sweetness was just below mid level, and at that level it felt/tasted natural without any candy"-ness. To better define the sweetness, it was also not soo sweet that it fell into canned peaches in sytrup. Natural tasting, with no off-notes, and it had plenty of lower/mid notes as well as some sparkling high notes, which kept it interesting, and non one dimensional. As far as peaches went, it was right in the middle of the road, and that would allow for even more uses, from candied, fruit pairings, and bakeries and pies. Overall it did have an interesting tartness, which not only gave it a little kick, but added authenticity, and ripe-ness to it. All in, an impressive NON-Stevia'd version of a yellow peach, that was JUST sweet enough, and just tart enough to really keep it interesting. Hard to knock something down, when it does what it claims to do, and does it well. Easily a **9.5/10**.