Beignet TOC FLAVORS
PG 100%
Not yet rated
12.40%
Min Usage
12.40%
Avg Usage
12.40%
Median Usage
12.40%
Max Usage
1
Recipes
Usage Distribution (% in recipe)
0.0% 1.0% 2.0% 3.0% 4.0% 5.0% 6.0% 7.0% 8.0% 9.0% 10.0% 11.0% 12.0% recipes 12.0%: 1 public recipe
Public recipes
Flavor Notes
Beignet (TOC Flavors) 12.4% (12-5-20) – Anytime (EVERY-time) I test out a donut, doughnut, or pastry type flavor, I get myself ready JUST in case, there is even a HINT of Play-Doh, just in case. You just never know :). Glad to tell, that THAT, was NOT an issue with this Beignet. Now the only thing I know about them, is they are fried dough, and powdered sugar. So, how close was this one ?? Pretty damned close. Bakeries, and more specifically fried dough can be a hard one to get right, without heavy yeasty notes, and or greasy notes. So how DOES one convey fried dough, without the greasy yeasties ?? That is the trick. Michelle did a good job of accurately conveying a fried dough without any of the aforementioned “issues”. A nice fried dough, that indeed had a light powdered sugar finish to it. Not lip smakin’ sweet, but an authentic, somewhat restrained powdered sugar, that really finished the flavor off, without being heavy handed. The dough is hard to exactly classify, but to say that it was accurate, convincing, true to it’s name, and DID convey “fried”. All throughout the tester tank, I was looking for any off notes, and just couldn’t find any. It had an interesting “richness” to it, that although hard to describe, was present throughout the entire vape. There were some minor accent notes in there, but not enough to quantify. No cinnamon or crust, but just a full, rich fried bakery. Sweetness was surprisingly lower than mid-level, despite the powdered sugar billing, and that just made it, even more of an ADV. In total, a 2nd great showing from Michelle, that was full, rich, accurate, without any of the typical yeast or grease that often accompanies these types of mixes. Hard to fault, what just plain works. 9.5/10.